n 教育、进修经历 2018.01-2020.09 华南理工大学 博士后 2016.10-2017.10 康奈尔大学（美国） 联合培养博士 2013.09-2017.12 华南理工大学 博士 n 代表性科研项目 1. 广东省自然科学基金项目 面上项目 主持 2019-2022 2. 广东省农村科技特派员助镇帮镇扶村项目 主持 2021-2024 3. 广州市自然科学基金项目 面上项目 主持 2021-2024 4. 中国博士后科学基金 面上项目 主持 2019-2020 5. 中央高校基本科研基金 面上项目 主持 2018-2020 n 代表性论文、著作等 (1) Biosynthesis and profiles of fatty acids, vitamin E and carotenoids during flax (Linum usitatissimum L.) seed capsule maturation.International Journal of Food Science and Technology. 2021, 56(8): 4108-4118.（第一） (2) Dynamic changes of phytochemical profiles identified key points of flaxseed capsule maturation for lignan accumulation.Industrial Crops & Products. 2020, 147: 112219.（第一） (3) Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisins.LWT - Food Science and Technology. 2020, 131: 109807. (共同一作) (4) Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties.Oil Crop Science. 2020, 5, 136-141. (共同一作) (5) Integrated transcriptomic and metabolic framework for carbon metabolism and plant hormone regulation inVigna radiataduring post-germination seedling growth.Scientific Reports. 2020,10: 3745.（第一） (6) Comparison of phenolics, antioxidant and antiproliferative activities of two Hypsizygus marmoreus varieties.Journal of Food Science. 2020, 85(7): 2227-2235. (共同通讯) (7) Effects of orange extracts on longevity, healthspan and stress resistance inCaenorhabditis elegans. Molecules.2020, 25: 351.（共同通讯） (8) Nobiletin delays aging and enhances stress resistance of Caenorhabditis elegans. International Journal of Molecular Sciences. 2020, 21: 341.（共同通讯） (9) Comparative study of phenolic profiles, antioxidant and antiproliferative activities in different vegetative parts of ramie (Boehmeria nivea L.). Molecules.2019, 24: 1551. （第一） (10) Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).Food Chemistry. 2017, 214 (1): 227-233.（第一） (11) Effect of germination on lignan biosynthesis, antioxidant and antiproliferative activities in Flaxseed (Linum usitatissimum L.).Food Chemistry. 2016 (8), 205: 170-177.（第一） (12) Effects of aging on the phytochemical profile and antioxidative activity ofPericarpium Citri Reticulatae ‘Chachiensis’.RSC Advances. 2016, 107 (6): 105272-105281.（第一） (13) Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts ofCitrus reticulataBlanco cv. Chachiensis.LWT - Food Science and Technology. 2016,69 (6): 67-75.（第一） (14) Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). International Journal of Food Science and Technology. 2015, 50 (12): 2545–2553.（第一） (15) Hong Wang, Gu Chen*, Dandan Ren & Shang-Tian Yang*. Hypolipidemic activity of okra is mediated through inhibition of lipogenesis and upregulation of cholesterol degradation. Phytotherapy Research. 2014, 28(2): 268-273.（第一） (16) 余甘果的生物活性物质及其功效研究进展，食品研究与开发，2023, 44(1): 211-218. (共同通讯) (17) 蜂花粉活性成分、生物活性及破壁技术研究进展.食品工业科技,2022, 43(23): 408-417.（共同通讯) (18) 响应面法优化刺梨果酒发酵工艺研究，中国酿造，2021, 40(6):124-128.（第一） n 教学科研获奖情况 1. 广东省第六届高校青年教师教学大赛 二等奖 2. 蜂产品安全控制与绿色加工关键技术及示范，2021年中国产学研合作创新成果奖，二等奖 |
