n 教育、进修经历 2009.09-2013.06沈阳大学 生物工程专业 获工学学士学位； 2013.09-2016.06沈阳农业大学 微生物学专业 获理学硕士学位； 2016.09-2019.06沈阳农业大学 农业环境保护专业 获农学博士学位； n 代表性科研项目 1.国家自然科学基金-青年科学基金项目 主持2022.01-2024.12。 n 代表性论文、著作等 序号 论文名称 发表刊物、时间、起止页码 排 名 1. Transcriptomic and metabolomic analysis reveals the potential mechanisms underlying the improvement of ß-carotene and torulene production inRhodosporidiobolus colostri under low temperature treatment.Food Research International,2022,156, 111158.（第一作者） 2. Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production inRhodotorula glutinis ZHK under Moderate Salt Conditions.Journal of Agricultural and Food Chemistry, 2021, 69(38):11523-11533.（第一作者） 3. Comparative genomics analysis of two banana Fusarium wilt biocontrol endophytesBacillus subtilis R31 and TR21 provides insights into their differences on phytobeneficial trait.Genomics, 2021, 113(3):900-909.（第一作者） 4. High-Quality Genome Assembly of Oleaginous Red YeastSporobolomyces roseus CGMCC 2.4355.Genome Biologyand Evolution, 2021, 13(12):evab258.（第一作者） 5. Metabolomics integrated with transcriptomics: assessing the central metabolism of marine red yeast Sporobolomyces pararoseus under salinity stress.Archives of Microbiology, 2021, 203(3):889-899.（第一作者） 6. Genomics and lipidomics analysis of the biotechnologically important oleaginous red yeastRhodotorula glutinis ZHK provides new insights into its lipid and carotenoid metabolism.BMC Genomics, 2020, 21(1):834.（第一作者） 7. Whole genome sequencing and comparative genomic analysis of oleaginous red yeastSporobolomyces pararoseus NGR identifies candidate genes for biotechnological potential and ballistospores-shooting. BMC Genomics, 2020, 21(1):181.（第一作者） 8. Salt stress increases carotenoid production ofSporidiobolus pararoseus NGR via torulene biosynthetic pathway. The Journal of General and Applied Microbiology, 2019, 65(3):111-120.（第一作者） 9. Increased torulene accumulation in red yeastSporidiobolus pararoseus NGR as stress response to high salt conditions.Food Chemistry, 2017, 237:1041-1047.（第一作者） 10. A single desaturase gene from red yeastSporidiobolus pararoseus is responsible for both four- and five-step dehydrogenation of phytoene.Gene, 2016, 590(1):169-76.（第一作者） n 教学科研获奖情况 序号 专利或成果名称 鉴定部门 专利或成果水平 |
