填写范例： ■ 教育、进修经历 时间段，地点，获学位名称 1991.9-1995.6 山东农业大学 学士 1995.9-1998.6 华南农业大学 硕士 2001.9-2004.6 华南农业大学 博士 2011.3-2012.8 TUFS大学美国农业部营养研究中心 访问学者 ■ 代表性科研项目 1.十三五国家重点研发专项 子课题 主持 2016-2020 2.国家农业基础性长期性科技工作监测任务 子课题 2017-2027 3.广东省现代农业产业技术体系岗位科学家 主持2016-2020
4.广东省农业厅技术研发项目 主持 2018-2019
5.省级现代农业产业技术推广体系建设项目主持 2017.8-2018.7 ■ 代表性论文、著作等 序号 论文名称 发表刊物、时间、起止页码 排 名 1. Significance of Increasing n-3 PUFA Content in Pork on Human Health. Critical Reviews in Food Science and Nutrition. 2016, 56:1-13.第一(SCI, IF=5.492，1区) 2. Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young Pigs. Journal of agricultural and food chemistry. 2018, 6(17):4364-4372.第一(SCI，IF=3.154，1区) 3．High concentrations of genistein exhibit pro-oxidant effects in primary muscle cells through mechanisms involving 5-lipoxygenase-mediated production of reactive oxygen species. Food Chem Toxicol.2014,67:72–79.通讯作者（SCI,IF=3.584,2区） 4. Dietary L-arginine supplementation affects the skeletal longissimus muscle proteome in finishing pigs PLOS ONE 2015,10(1):e0117294. 第一(SCI，IF=3.53，3区) 5. Association between BDNF rs6265 and Obesity in the Boston Puerto Rican Health Study.Journal of Obesity.2012,102942, 1-8.第一（ SCI，IF=3.614，2区） 6. Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs. Amino Acids, 2010, 38:95–102.第一（SCI，IF:3.89，3区） 7. Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues. Journal of Animal Science and Biotechnology. 2016，7（43）：1-11.通讯作者(SCI，IF=2.037，2区) 8. Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks.Animal Reproduction Science.2014, 145: 182–190.第一（SCI， IF=1.58，2区） 9. Mechanism of Continuous High Ambient Temperature Affecting Meat Quality of Finishing Pigs.Journal of animal science. 2017,8.8-13. 第一（SCI,IF=2.052,2区） 10. Effect of yeast polysaccharide on meat quality of finishing pigs.Journal of animal science. 2017,8,8-13. 第一（SCI，IF=2.052,2区）. 11. Dibutyryl-cAMP affecting fat deposition of finishing pigs by decreasing the inflammatory system related to insulin sensitive or lipolysis. Genes and Nutrition. 2016, 11(1):1-13.第一(SCI, IF=2.398, 3区) 12.Impact of dietary protein level on digestive and immune proteomics profiles of piglets intestine Amino Acids 2015,47(8):1643.第一(SCI， IF=3.8，3区) 13. Proteomic Quantification of Lysine Acetylation and their Essential Role in Response to Pig Fed Different Protein Levels. International Journal of Agriculture & Biology. 2018,20（2）：445-451.通讯作者(SCI，IF=0.745，2区) 14. Effect of sodium butyrate on cell proliferation and cell cycle in porcine intestinal epithelial (IPEC-J2) cells. In Vitro Cell Dev Biol Anim.2017，53(4): 304–311. 通讯作者(SCI，IF=1.14，4区) 15. Influence of low protein diets on gene expression of digestive enzymes and hormone secretion in the gastrointestinal tract of young weaned piglets.Journal of Zhejiang University Science B. 2016,17(10):742-751.通讯作者(SCI,IF= 1.303, 4区) 16. Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. Journal of Zhejiang University Science B.2016, 17(12):965-974.第一(SCI, IF=1.303, 4区) 17. Isoflavone ameliorates H2O2 Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell. Natural Science. 2015, 7: 571-580.第一(SCI，IF=0.98，4区) 18. Nutritional Regulation for Meat Quality and Nutrient Metabolism of Pigs Exposed to High Temperature Environment.Journal of Food & Nutrition Science.2015, 596: 1-5.第一（SCI，IF=1.14，4区） 19. Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. Journal of Animal Physiology and Animal Nutrition. 2010,94(6):e286-295.（SCI，IF=1.2，3区）. ■ 教学科研获奖情况 序号 专利或成果名称 鉴定部门 专利或成果水平 1. 猪健康养殖关键营养技术研究与应用 广东省科技厅 广东省科学技术奖一等奖 2. 瘦肉型猪安全高效饲料新技术与产品推广 省农业技术推广评委会 省农业技术推广一等奖 3. 畜禽营养与饲料研究团队 农业部 2012－2013年度中华农业科技奖优秀创新团队类成果 4. 黄羽肉鸡营养需要与肉质营养改良技术研究 广东省人民政府 2014年广东省科学技术奖励一等奖 5. 改良的高通量猪肉滴水损失测定装置 中华人民共和国国家知识产权局 2017 6. 猪肉滴水损失测定用取样组件 中华人民共和国国家知识产权局 2017 |
